Reviews

(Translated by Google) Chinese canteen specializing in Sichuan cuisine known for the spiciness of its dishes. Very reasonable lunchtime menu and huge à la carte choice of dishes to share with several people. Frequented by Chinese people visiting the department stores but also by people working in the area. Clean, efficient, plentiful and restaurant quickly filled at lunchtime. The unique chili beef dish is a marvel and served quickly. A real restaurant with real cuisine on site. I recommend (Original) Cantine chinoise spécialisée sur la cuisine du Sichuan connue pour le piquant de ses mets. Formule très raisonnable le midi et énorme choix a la carte de plats a partager a plusieurs. Fréquenté par les chinois en visite aux grands magasins mais aussi par les personnes travaillant dans le quartier. Propre efficace copieux et resto vite rempli le midi. Le boeuf aux piments plat unique est une merveille et servi rapidement. Un vrai restaurant avec une vraie cuisine sur place . Je recommande

(Translated by Google) This Sichuanese specialty restaurant is really superb if you like spicy food. Also, it is very conveniently located near the spring galleries if you want to do some shopping. (Original) Ce restaurant de spécialité sichuanaise est vraiment superbe si vous aimez manger épicé. De plus, il est très bien situés près des galleries, de printemps si vous voulez faire du shopping.

(Translated by Google) Excellent canteen where the plates are generous. I really liked their beef with onions. It’s tasty and very inexpensive. (Original) Excellente cantine où les assiettes sont généreuses. J’ai bien aimé leur bœuf aux oignons. C’est savoureux et très peu coûteux.

Carnet de Bord (小四川) in Paris is my go-to spot, I've been coming here since 2016. This small and cozy restaurant has a warm, welcoming atmosphere that feels just like home. Over the years, the menu has evolved with new additions, but the quality of the food has remained consistently excellent. My must-orders are the 皮蛋豆腐 (century egg with tofu), 口水鸡 (mouth-watering chicken), 手撕鸡 (shredded chicken), and 干锅 (dry pot). Each dish is flavorful and comforting, a perfect reflection of authentic Chinese cuisine. If you’re in Paris and looking for a place with warm great Chinese food, Carnet de Bord (小四川) is a gem you shouldn’t miss!

(Translated by Google) From the outset, the smells are very attractive, as is the menu, and it never ceases to amaze the taste buds. It’s a pure delight, an unmissable address and I will come back to discover other dishes 😋 (Original) D'entrée les odeurs sont très attrayantes tout comme la carte, et ça n'en finit plus d'étonner les papilles. C'est un pur régal, une adresse incontournable et j'y reviendrai pour découvrir d'autres plats 😋

(Translated by Google) Very good address. Typical Chinese dishes. I enjoy it every time (Original) Très bonne adresse. Plats typiques chinois. Je me régale à chaque fois

(Translated by Google) Excellent and very original cuisine! A bit noisy atmosphere.. (Original) Cuisine excellente et très originale ! Ambiance un peu bruyante..