Average score 563 Reviews
Ian Woodward noted on Google

Excellent Chinese. Full of Chinese and locals which should say it all.

4 months ago
Nico Tang noted on Google

(Translated by Google) Always warmly welcomed food at the top (Original) Toujours accueilli cordialement nourriture au top

5 months ago
Manu noted on Google

(Translated by Google) Very good, well served and reasonable prices. Special mention for the cold chicken salad and their ma po tofu which seems smoky and which is excellent. (Original) Tres bon, bien servi et prix raisonnables. Mention spéciale pour la salade de poulet froide et leur ma po tofu qui semble fumé et qui est excellent.

5 months ago
Itohan OKOI noted on Google

The food was amazing, and the in-house cocktail was really great. We waited a bit to receive the wok chicken as the restaurant was quite busy, but all in all, it was a lovely experience. We had the Wok chicken, an absolute delight! 💯 The beef with bamboo shoots was delicious and very spicy, which I was really glad about, and the noodles with veggies were good, too. You can also choose to have the spicy or not spicy versions of the dishes. However, I recommend ordering dishes to share as the portions are quite large, but you can take the rest away if needed. I'll be back to try some other mouth-watering dishes that caught my eye 😊

5 months ago
Victor Descamps noted on Google

5 months ago
Nirina Rabearivelo noted on Google

(Translated by Google) Succulent cuisine ... better to arrive early because it quickly becomes noisy if you are not well placed! (Original) Cuisine succulente ... vaut mieux arriver tôt car ça devient très vite bruyant si on est pas bien placé !

5 months ago
Qiao Zhi Wu noted on Google

5 months ago
François S. noted on Google

(Translated by Google) Restaurant with excellent Sichuan cuisine (especially when you like spicy cuisine) and served in very generous proportions. For example, their wok of tripe, with various ingredients that the European customer does not necessarily know, the opportunity for great discoveries, yum! But also their chicken wok, their pork... So good! Lots of people and sometimes noisy. An ambiance ! (Original) Restaurant avec une cuisine du Sichuan excellente (d'autant plus quand on aime la cuisine pimentée) et servie dans des proportions très généreuses. Par exemple leur wok de tripes, avec divers ingrédients que le client européen ne connaît pas forcément, l'occasion de belles découvertes, miam ! Mais aussi leur wok de poulet, leur porc... Que du bon ! Beaucoup de monde et parfois bruyant. Une ambiance !

5 months ago
Yves Tuset noted on Google

(Translated by Google) Excellent dan-dan noodles and very generous portion of ravioli (Original) Excellentes nouilles dan-dan et portion de raviolis très copieuse

5 months ago
Wenjia Guo noted on Google

(Translated by Google) 3.5 points, the dishes are average, the beef rice with pickled peppers is delicious, the braised beef noodles are not very tasty, there is a lot of fat, it looks better than it tastes, I suggest some beef rice with pickled peppers, the restaurant is quite noisy (Original) 3.5分吧,大菜一般,泡椒牛肉饭好吃,红烧牛肉粉不太入味很多肥肉,看上去比吃上去好,建议来点泡椒牛肉饭,店里比较吵

5 months ago

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11 Rue de Budapest
75009 Paris, France

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