Reviews

(Translated by Google) It was truly touching to find such authentic Sichuan cuisine in Paris. We ordered the spicy whole fish; the numbing and spicy flavors were perfectly balanced, not a modified version, and the Sichuan peppercorn aroma was very strong. There were also plenty of side dishes, making it very appetizing. The beef dishes were also very flavorful and well-seasoned. The portions were reasonable, averaging 20-30 euros per person. Located in the 9th arrondissement, it's very close to the opera house. The waiters spoke Chinese, making communication easy. Highly recommended for those craving familiar flavors and who love spicy food. (Original) 在巴黎能吃到这么正宗的川菜真的很感动。 点了麻辣全鱼，麻和辣都很到位，不是改良版，花椒香很足，配菜也多，非常下饭。牛肉类的菜味道也很重口，调味很好。 分量合理，人均20–30欧，位置在9区，离歌剧院很近。服务员会中文，沟通很方便。 想念国内味道、爱吃辣的强烈推荐。

Great food as always! This sichuaness restaurant is open since i was a student and it is one of the best sichuan restaurants in Paris! The food is authentic and the price is reasonable. It’s well located near Lafayette, so l définit recommend this to anyone who’s craving for spicy dishes in Paris !

La cuisine est typique du ville de sichuan (Translated by Google) The cuisine is typical of Sichuan city

(Translated by Google) Promise me you'll order this! It's completely devoid of any artificial tenderizing technology; it's just the natural, firm texture of beef. Every slice is coated in a rich, dry-pot sauce—it's so fragrant you'll want to eat it with rice! The side dishes are the soul of the dish—the potatoes are crispy and soft, a bite that brings back memories of grilled potatoes at a night market in China! The mushrooms and rice cakes are soaked in the broth; no wonder almost every table has a bowl of them! (Original) 答应我！来这家必点！完全没有嫩肉粉的科技感，就是牛肉本身的扎实口感，每一片都裹满了浓郁的干锅料，香到疯狂扒饭！里面的配菜更是灵魂——土豆焦香软糯，一口梦回国内夜市铁板土豆！口蘑、年糕吸满汤汁，难怪几乎每桌都端着一盆！

(Translated by Google) I've found a hidden gem of a Sichuan restaurant in Paris! Little Sichuan's decor is interesting, full of airplane elements, and the seats are incredibly spacious and comfortable. The dry-pot beef is a must-order at every table; the meat is incredibly flavorful, and the side dishes soak up the sauce perfectly. The fish-fragrant eggplant is sweet and sour, and the water spinach is just right to cut through the richness. The portions are huge, and the owner is warm and attentive. I've already made plans to go back with my friends! (Original) 巴黎宝藏川菜馆被我找到！小四川的装修很有意思，飞机元素满满，座位间距超宽太舒服。干锅牛肉每桌必点，肉香浓郁，配菜吸汁。鱼香茄子酸甜适口，空心菜解腻刚好。分量超大，老板娘热情又贴心，已经约好搭子二刷！

Repas excellent, je recommande (Translated by Google) Excellent meal, I recommend it.

Toujours aussi copieux et aussi goûteux. Je le mange en deux fois (mon plat) (Translated by Google) Still as filling and as tasty. I eat it in two sittings (my main course).

Authentic sichuan food so be aware of the spicy level here. They are very kind to offer the lowest spicy version :) clean place with lots of dish options. The only downside is the speed might be slow during peak time so don’t go there when you are in rush.