Reviews

Average score 625 Reviews
Service
Atmosphere
Quality/Price
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Victor Zampol noted on Google

1 year ago
Linxiao Chen noted on Google

1 year ago
Ian Woodward noted on Google

Excellent Chinese. Full of Chinese and locals which should say it all.

1 year ago
Nico Tang noted on Google

(Translated by Google) Always warmly welcomed food at the top (Original) Toujours accueilli cordialement nourriture au top

1 year ago
Manu noted on Google

(Translated by Google) Very good, well served and reasonable prices. Special mention for the cold chicken salad and their ma po tofu which seems smoky and which is excellent. (Original) Tres bon, bien servi et prix raisonnables. Mention spéciale pour la salade de poulet froide et leur ma po tofu qui semble fumé et qui est excellent.

1 year ago
Itohan OKOI noted on Google

The food was amazing, and the in-house cocktail was really great. We waited a bit to receive the wok chicken as the restaurant was quite busy, but all in all, it was a lovely experience. We had the Wok chicken, an absolute delight! 💯 The beef with bamboo shoots was delicious and very spicy, which I was really glad about, and the noodles with veggies were good, too. You can also choose to have the spicy or not spicy versions of the dishes. However, I recommend ordering dishes to share as the portions are quite large, but you can take the rest away if needed. I'll be back to try some other mouth-watering dishes that caught my eye 😊

1 year ago
Victor Descamps noted on Google

1 year ago
Nirina Rabearivelo noted on Google

(Translated by Google) Succulent cuisine ... better to arrive early because it quickly becomes noisy if you are not well placed! (Original) Cuisine succulente ... vaut mieux arriver tôt car ça devient très vite bruyant si on est pas bien placé !

1 year ago
Qiao Zhi Wu noted on Google

1 year ago
François S. noted on Google

(Translated by Google) Restaurant with excellent Sichuan cuisine (especially when you like spicy cuisine) and served in very generous proportions. For example, their wok of tripe, with various ingredients that the European customer does not necessarily know, the opportunity for great discoveries, yum! But also their chicken wok, their pork... So good! Lots of people and sometimes noisy. An ambiance ! (Original) Restaurant avec une cuisine du Sichuan excellente (d'autant plus quand on aime la cuisine pimentée) et servie dans des proportions très généreuses. Par exemple leur wok de tripes, avec divers ingrédients que le client européen ne connaît pas forcément, l'occasion de belles découvertes, miam ! Mais aussi leur wok de poulet, leur porc... Que du bon ! Beaucoup de monde et parfois bruyant. Une ambiance !

1 year ago

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75009 Paris, France

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